Ask about our Chef’s special Vegan and GF items.

LUNCH MENU

Appetizers

 

Charcuterie Platter

Assorted uncured meats, Manchego and Gorgonzola cheese,

green olives, pickled figs, crostini. 13.56

 

Classic Hand-Made Onion Rings
Served with tartar. 10.16 


House-Cut French Fries  6.16

Braised Pork Poutine
House-cut french fries, 6-hour oven-roasted house-braised pork,

gravy & caramelized onions, queso fresco. 11.86

Sweet Potato Fries 7.02

Smoked Salmon Plate

Hot smoked salmon, brie cheese spread, English cucumbers,

pickled red onions, pickled figs, pita bread.  12.71

Char-Broil Broccoli  7.23

Honey & Maple Glazed Chicken Wings
A little spicy. Served with ranch.
13.56

 

Parmesan Artichoke Spinach Dip
Served with crostini for dipping.
11.01

Hummus of the Day
Green olives, extra virgin olive oil, toasted sesame seeds.

Served with pita bread, cucumbers and broccoli. 10.20

 

Made-from-Scratch Clam Chowder
Bowl 
9.35, Cup 5.95

Salads
Add grilled chicken breast (+5) Large Shrimp (+7) Salmon (+8) 6 oz PRIME Grade Top Sirloin Steak (+9)

Uptown House Salad
Fresh hand-tossed romaine, red leaf, radicchio, cherry tomatoes, radish.
Your choice of ranch, blue cheese, 1000 island, citrus vinaigrette or Caesar dressing. 7.02

 

Beet and Orange Salad
House mixed greens tossed in our citrus vinaigrette, pickled beets, oranges, feta, roasted hazelnuts. 14.41

 

Grilled Chicken Caesar Salad
Aged parmesan, house-made rich and creamy Caesar dressing. 14.24


Cobb Salad
Chicken, avocado, bacon, egg, blue cheese crumbles, tomato, olives. 15.52

Roasted Butternut Squash & Grilled Salmon Salad
Mixed greens tossed with citrus vinaigrette,

house-made slaw, candied walnuts, goat cheese. 18.66

Marinated PRIME Grade Top Sirloin Steak Salad
Ranch dressing tossed with romaine, cherry tomatoes, Kalamata olives, blue cheese,

red onion. 8 oz steak cooked to order, topped with a crispy onion ring. 18.66

 

Pomegranate and Grilled Shrimp Salad
Mixed Greens tossed with our house-made citrus vinaigrette, bacon,

feta cheese, cucumber, candied walnuts. 17.81

Fried Chicken Breast Salad
Mixed greens, tomatoes, olives, cheddar, pickled red onions, ranch dressing,

drizzled with house honey-maple spicy sauce. 15.26

Pastas

Feta and White Wine Shrimp Pasta
Large garlic shrimp, red pepper, cherry tomatoes, lemon, parsley.

Farfalle and radiatore pasta blend. Light and flavorful. 17.22

 

Scratch Double Cream Chicken Alfredo
Mushrooms too! 16.54

Cheese Tortellini with Roasted Butternut Squash
Tossed in a light house-made garlic-basil tomato wine sauce,

topped with whipped garlic ricotta.  16.96


Gorgonzola Mac & Cheese
Topped with toasted hazelnuts. 13.82


Spicy Shrimp Pomodoro with Fresh Tomatoes
Angel hair pasta, olive oil, garlic, fresh basil. 17.22


Chicken Mac & Cheese
Cheddar, aged parmesan and gorgonzola mac & cheese topped with cheese breadcrumbs. 16.11


Braised Pork Carnitas Mac & Cheese 15.52

 

Creamy Salmon Fettuccine    
Wild Alaskan salmon, green peas, mushrooms. 17.22

Sandwiches
Served with house-cut french fries; sub house salad or sweet potato fries (+4) sub clam chowder (+5)

Reuben Sandwich
Corned beef, sauerkraut, 1000 island, dijon mustard, Swiss. 15.60


Philly Steak Sandwich  
Swiss cheese, grilled onions, mushrooms. 17.22

Blackened Salmon Avocado Sandwich
Lettuce, tomato, red onion and tartar. 17.22

Chicken Cobb Club Sandwich
Grilled chicken breast, thick-cut bacon, lettuce, tomato, avocado, blue cheese mayo,
on toasted sourdough. 15.60

 

Slow Braised Pulled Pork Hoagie
Shredded pork, caramelized onions, mustard, swiss cheese and house-made gravy.
Served with house-cut fries. 14.41

Hot Turkey, Bacon & Melted Cheddar
Served on ciabatta with lettuce and tomato. 15.60

Slow-Roasted Roast Beef Dip
Sirloin and cheddar cheese on a French baguette. Served with au jus.
15.60

 

Spicy Fried Chicken Sandwich

Toasted bun, mayo, lettuce, tomato, red onion, pickles, sweet & spicy sauce.  15.26

Burgers
 

Hand-formed patty served with house-cut french fries; substitute gluten-free bun (+3)

sub impossible burger, house salad or sweet potato fries (+4)  sub clam chowder or onion rings (+5)

Take your taste buds for a wild ride! Upgrade your 8 oz burger patty! 5
The BEAST: 25% each of bison, elk, Wagyu beef & wild boar. 
Australian Wagyu Beef:
Rich, high marbled Kobe-style. Juicy & flavorful.

 

Avocado Bacon Burger
Swiss cheese, shred lettuce, tomato, red onion, pickles, roasted serrano aioli. 16.37

Bacon Cheddar Burger
Shred lettuce, tomato, red onion, pickles, 1000 island. 15.60


Uptown Burger

Large smashed burger, American cheese, house-made tartar sauce, pickles, tomato,
red onion, caramelized onions, shred lettuce.  14.84

Build Your Own Burger
Comes with bacon and your choice of cheese - cheddar, swiss or Monterey Jack.

ADD shred lettuce, tomato, red onion, pickles, mayo, serrano aioli or 1000 island. 15.60

Cowboy Burger

Smoked bacon, swiss cheese, caramelized onions, BBQ, mayo. 15.60

Rice Bowls

Marinated Niman Ranch PRIME Grade Top Sirloin Steak Mediterranean Bowl
Spanish rice, chopped romaine, red onion, cherry tomatoes, kalamata olives, cucumber, feta cheese, red wine vinaigrette, Greek yogurt sauce. Marinated skirt steak cooked to order.
19.34
(sub grilled chicken 15.09, sub prawns 16.79 sub salmon 19.34)

Grilled Salmon and Vegetable Bowl
Roasted butternut squash, zucchini, asparagus, pickled beets, Spanish rice, chopped romaine, balsamic vinaigrette, goat cheese, toasted pumpkin seeds.
19.34
(sub grilled chicken 15.09, sub large shrimp 16.79, sub marinated PRIME Grade top sirloin steak 19.34)

Grilled Chicken, Quinoa and Kale Bowl
Tricolor organic quinoa, Granny Smith apples, dates, feta, toasted pumpkin seeds, avocado,

citrus vinaigrette. 15.94

(sub prawns 17.64; sub salmon or marinated skirt steak 20.19) 

Chicken Teriyaki Bowl
Grilled chicken, Jasmine rice, house-made
teriyaki sauce, broccoli, cabbage slaw, toasted sesame seeds. 15.09

(sub prawns 16.79; sub salmon or marinated skirt steak 19.34)

Chicken Adobo Bowl
Jasmine rice, mixed greens, sweet slaw, pickled onions, cucumbers, cashews,

drizzled with red chile aioli and balsamic glaze. 15.25

Specialties

Scratch Chicken Pot Pie
Peas, carrots, onions. Flaky pastry dome. 18.07


Alaskan Cod or Salmon Tacos
Salsa fresca, sweet cabbage slaw, smoked chipotle aioli, cilantro.

Spanish rice with toasted sunflower seeds and black beans accompany.

Cod 15.26     Salmon 16.37
 

Beer Battered Fish & Chips
Choice of fresh Alaskan wild salmon or wild cod.
Cod 15.26    Salmon 16.37

 

PRIME Grade Rib Eye Steak (18 oz)
Yukon Gold mashed potatoes and fresh seasonal vegetables accompany.
Topped with a crispy onion ring. 49.95

Chicken Marsala
Yukon Gold mashed potatoes and fresh seasonal vegetables. 21.95

Marinated Painted Hills PRIME Grade Top Sirloin Steak
Two 5 oz medallions. Served with Yukon gold mashed potatoes and fresh seasonal vegetables. 28.95

Pork Carnitas Tacos
Caramelized onions, chile slaw, smoked chipotle, green tomatillo avocado salsa. 15.26

Breakfast - served All Day

Served with house-cut french fries, choice of toast.

Bacon & Eggs
Eggs cooked your way. 11.27

 

Cheese Omelette 
Substitute egg whites, add 2
Cheddar, swiss or Monterey jack. 9.57
add bacon, mushrooms or avocado 3;
add onion, red peppers or tomatoes .75

 

Marinated PRIME Grade Top Sirloin Steak & Eggs
Eggs cooked your way. 17.22

Don't Forget Dessert!

Warm Double-Chocolate Brownie
Caramel sauce and vanilla ice cream. 9

Warm Northwest Fruit Pie

Our twist on Grandma’s pie -she’d love it! Ask about our rotating flavors.

Topped with vanilla ice cream. 11

 

Crème Brûlée
Chef’s rotating flavors. Ask your server. 11

Basque Cheesecake  10

Strawberries, whipped cream & chocolate drizzle.

 

Huckleberry Ice Cream  6

*Burgers can be cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.